Kim Upstill is an artist, chef and writer based vaguely in Berkeley CA. Her work dips into social practice and poetics. She collaborates, cooks, and creates events that investigate feasting ability to enact lyrical and discursive participation. She makes paper, food, and photo objects that help blur the line between research, celebration, critique, and the act of feeding. She likes getting messy and involved.
BA from The Evergreen State College